I have almost run out of time for Tasty Tuesday. Maybe not out of time but definitely out of ENERGY!! I returned last night just before midnight from an amazing weekend in Kentucky and have not quite gotten myself together yet. (see Surrendering the Secret Blog tomorrow, for details)(note LINK!)
I was PERSONALLY invited to be a part of this new blog “parade of food” and determined to get to it by the end of the day.
I have to admit that the “Mr Linky” part has had me intimidated just thinking about it but here I am!!
This yummy event is being hosted by ForeverWherever and has great potential to become one of my favorite blog parties! (another LINK!!)
I actually have only been a part of this wonderful community of creative creatures since April of last year. I have since learned how to:
#2) POST!! with colored letters, italics and/or BOLD print.
#3) POST!!! adding a link to another blog.
#4) POST!!!! with a photo or two.
One thing I have NOT yet mastered is Mr. Linky!!
However, since this is my beautiful Daughter-In-Law’s idea, I must give it my best shot!
Continuing with my Seafood theme of last week, I decided to go with:
“Low Country Boil” (my personal version)(note Bold Blue Italics)
A whole bunch of small frozen corn on the cob
A whole bunch of small red potatoes
A whole bunch of Kelbasa Sausage
A whole bunch of fresh shrimp
one more time,
the same amount of fresh King Crab Legs
Throw the first 3 in a BIG pot filled with water and Old Bay Seafood Seasoning, cook over a gas burner for about 20 minutes, add the last 2 things for about 10-15 minutes.
Dump it ALL out on a newspaper covered picnic table (if possible have your son build a VERY large one for you!!).
Provide lots of squeeze butter, salt and rolls of paper towels!!
Add family! Enjoy!!
(ps…Note PHOTO!!) (sorry Mr Linky, maybe next time!)